![]() ![]() AMERICAN MASTERS JACQUES PEPIN HOW TO'I love soup and usually when I do soup, I do a bunch of it. American Masters Jacques Ppin makes an easy cream cheese souffl. Today Jacques Ppin is teaching us how to make shrimp-stuffed portobello - a recipe he came up with when he was working in Paris in the 1950s. He has been honored with 24 James Beard Foundation Awards, five honorary doctoral degrees, the American Public Television’s lifetime achievement award, the Emmy Award for Lifetime Achievement in 2019 and the Légion d'honneur, France's highest order of merit in 2004. Ppin teaches us his recipe for a hearty kale soup with garbanzo beans, tomatoes, and more. This intimate setting is his platform for simple and instructive cooking, using inexpensive, readily available ingredients, and whatever he may have on hand. 'Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for 'fair use. American Masters: At Home with Jacques Ppin In this digital series, chef Jacques Ppin brings us into his home and teaches us many of his favorite dishes. AMERICAN MASTERS JACQUES PEPIN SERIESPépin was a longtime friend of the American chef Julia Child, and their 1999 PBS series Julia and Jacques Cooking at Home won a Daytime Emmy Award. Jacques Pepin shows you how take make a French Omlette on Anthony Bourdain's No Reservations. In 2017, he was honored with a feature film documentary of his life in the American Masters series: 'The Art of the Craft.' He is the recipient of honorary doctorate degrees from five American universities and was awarded France’s highest civilian honor, La Légion d’Honneur, in 2004, as well as the Chevalier des Arts et Lettres in 1997 and. He has authored over 30 cookbooks, some of which have become best sellers. Since the late 1980s, he has appeared on American television and has written for The New York Times, Food & Wine and other publications. Jacques Pépin (born December 18, 1935) is a French-born American chef, author, culinary educator, television personality, and artist. ![]()
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